In 2020 alone, we removed more than 200 tons of solids from our wastewater. This new system also allows us to filter wastewater on site, removing vegetables, meat and fats left over from the cooking process, which are then broken down by bacteria through a process known as composting. This allows us to harvest rainwater to irrigate the landscape around our kitchen, creating underground reservoirs that hold nearly half a million gallons of rainwater - enough to irrigate 62,000 square meters.
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We have recently invested in a modern wastewater treatment plant and stormwater collection system. We’re proud to say that the time we spent on design has paid off, as all the recipes from our kitchen are made with water, wind and CO2 savings in mind. When designing the Freshpet Kitchen, we looked for every opportunity to reduce our impact on the environment. In addition to providing our birds with a happier life, this commitment also helps limit the rise of antibiotic-resistant bacteria. This means that every animal lives in a cage and is raised without antibiotics. One way we’ve done this is by working with farmers to provide Animal Welfare Certified Chickens and turkeys. We are also looking for creative ways to improve the quality of the ingredients we get from these local farmers. By sourcing locally, we are able to support community well-being and reduce the amount of transportation needed. While 96% of our ingredients are sourced from North America, more than half of this comes from farms 200 miles from our kitchen. And when we say local, we really mean it. We believe in supporting local farmers whose labor and environmental practices align with our own. To celebrate Earth Day 2022, let’s take a look at how we’re pushing the boundaries of what’s possible from our kitchen to yours. That’s because we’re on a mission to do the right thing – including towards a cleaner, more sustainable world. In Freshpet, we consider every day as Earth Day.